Product detailed description
Akazu (赤酢) is a Japanese red vinegar made of sake lees, a by-product of sake brewing. It is dark reddish-brown because of the sugars and amino acids in the sake lees. To make akashari (赤シャリ) ヨコイ 赤酢 寿司酢 1.8L, Yokoi Akasu red sushi vinegar, 横井赤醋寿司醋1.8L, giấm sushi đỏ Yokoi 1.8L, 江戸前寿司, 酢飯, 高級寿司, Edomae sushi, vinegared rice, premium sushi, prémium sushi, 江户前寿司, 醋饭, 高档寿司, sushi cao cấp, cơm trộn giấm, 赤酢, 酒粕酢, 赤ワインビネガー, red vinegar, sake lees vinegar, piros ecet, 赤醋, 酒粕醋, giấm đỏ, giấm sake
