White Charcoal Binchotan 10kg
Code: BICHOTAN
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Product detailed description
Advantages in cooking
- Concentrated umami: Far-infrared rays heat ingredients thoroughly from within, converting proteins into umami compounds (glutamic acid), while near-infrared rays coat the surface to seal in flavour. This results in a crisp exterior and juicy interior.
- Stable Heat Output: Once lit, it rarely sparks or produces ash, with minimal flame. It maintains stable heat output at high temperatures of 500–1000°C for extended periods.
- Freely Adjustable Heat: By fanning with a hand fan, the heat can be freely adjusted between 500–1000°C, making it ideal for delicate cooking.
