Takana (pickled mustard leaf) 1kg

Product detailed description

Takana (Pickled Mustard Leaves) is a beloved and traditional Japanese pickle, famous for its deep, savory taste and highly satisfying crunch. Made from the peppery leaves of the Giant Mustard plant (often the high-quality Miike Takana variety), these greens are carefully pickled to reduce their natural bitterness while preserving their tangy flavor and incredible texture.

The addition of soy sauce, chili pepper, and sesame seeds creates a complex umami flavor that instantly elevates any dish. Whether you are creating an authentic Japanese bento or simply looking for a healthy, flavorful snack, Takana is a must-have pantry item.

Suggested Use

• Side Dish (Tsukemono): Enjoyed as-is alongside rice or as an otsumami (snack with drinks).

• With Rice: Perfect rolled up in Onigiri (rice balls), served over hot steamed rice, or mixed directly into Takana Fried Rice.

• Topping: Use as a delicious and crunchy topping for Ramen or chazuke (rice with tea).

• Cooking: Chop and incorporate into stir-fries, omelets, scrambled eggs, or dumpling fillings for an instant umami kick.