(FROZEN🥶) Black cod is also known as Gindara in Japan. Rich in fat, it is ideal for simmered dishes and grilling. The miso-marinated 'Gindara no Miso-zuke' is a particularly recommended recipe. CH035銀ダラ ギンダラ MSC, MSC black cod gindara, 银鳕鱼, cá tuyết đen Gindara MSC, 西京焼き, 煮付け, 塩焼き, saikyo grilled, simmered, grilled, saikyo grill, 西京烧, 炖煮, cá nướng saikyo, 銀ダラ, 白身魚, black cod, white fish, tőkehal, 银鳕鱼, 白身鱼, cá tuyết đen, cá trắng