Product detailed description
Koshihikari, a popular Japanese short grain variety, is known for its firm, short, and sticky texture, making it ideal for traditional Japanese dishes like sushi. コシヒカリ 寿司米, 福井産, Japanese Koshihikari sushi rice, Fukui Japan, Japán Koshihikari sushi rizs, 日本越光寿司米, 福井, gạo sushi Koshihikari Nhật Bản, Fukui, 寿司用, 酢飯, 手巻き, にぎり寿司, sushi making, vinegared rice, nigiri, hand roll, sushi készítés, nigiri, maki, 做寿司, 醋饭, 握寿司, 手卷, làm sushi, cơm trộn giấm, cuộn tay, 福井産コシヒカリ, 短粒種, ジャポニカ米, 精白米, Fukui koshihikari, short grain, japonica, polished rice, Fukui koshihikari, rövid szemű, japonica, 福井越光米, 短粒米, 粳米, 精白米, gạo Koshihikari Fukui, hạt ngắn, japonica, gạo trắng
