Hachi White Sushi Ginger 1kg

Product detailed description

Detailed Description

Gari, or Sushi Gari, is the sweet, tangy pickled ginger that completes any sushi or sashimi platter. Crafted from young, tender ginger (shin shōga), it is sliced incredibly thin and marinated in a solution of vinegar, sugar, and salt. The pale pink hue often seen in Gari comes naturally from the pickling process of young ginger tips, a sign of its freshness and quality.

This delicate pickle's primary role is to serve as a cleansing break between bites of sushi, ensuring you can fully appreciate the distinct flavour of each piece of fish. Its combination of sweetness, acidity, and warmth is wonderfully invigorating.

Suggested Use

• Sushi & Sashimi: Place a small amount on your plate to eat between different pieces of sushi or sashimi.

• Garnish: Use as a vibrant, tangy garnish for bowls (Chirashi, Donburi) or cold noodle dishes.

• Side Dish: Enjoy small quantities alongside other Japanese dishes for a flavour and digestive boost.