Hachi Takuan pickled raddish 1kg

Product detailed description

Detailed Description

Takuan is a traditional Japanese pickle made by sun-drying daikon radish to concentrate its sweetness, then pickling it in a bed of rice bran (nuka) and salt for an extended period. This process imbues the radish with its iconic crunchy texture and complex sweet-and-sour flavor.

Commonly sliced into rounds or strips, Takuan is an indispensable accompaniment to steamed rice and is essential for building a balanced Japanese meal or bento box. This pickle is not only delicious but also low in calories and naturally aids in digestion, making it a healthy choice.

Suggested Use

• Side Dish (Tsukemono): Slice thinly and serve alongside steamed rice, miso soup, or grilled fish/meat (acts as an excellent palate cleanser).

• Sushi: Cut into thin strips and used as a filling for sushi rolls (e.g., Shinkomaki).

• Bento: A classic addition to Japanese bento boxes for color, texture, and flavor.

• Cooking: Chop and use in stir-fries (like Takuan Fried Rice) or incorporate into salads for an added sweet crunch.

• Korean Cuisine: Called Danmuji and used as a vital ingredient in Kimbap.