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    Ubara Rice 5kg

    Code: H010
    Ubara Rice 5kg
    18 900 Ft / pcs
    Currently unavailable (6 pcs)
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    • Clean and Clear Flavor: Ubara Rice is distinguished by its exceptionally clean, light, and delicate taste, offering a refreshing departure from the rich sweetness of Koshihikari.

    • Balanced Stickiness: It has a medium level of stickiness—less sticky than major varieties—which allows the grains to hold their shape perfectly, making it ideal for sushi and delicate Japanese cuisine (Washoku).

    • Versatile Pairing: Its mild flavor doesn't interfere with main dishes, making it suitable for pairing with light, complexly flavored meals such as sashimi, subtle seafood, and traditional side dishes.

    • Excellent Texture: When cooked, the grains are firm, smooth, and possess a gentle, satisfying chewiness, preventing the rice from becoming too heavy or clumpy.

    • Artisanal Quality: Often associated with specialized farming methods (e.g., low-pesticide or organic approaches), guaranteeing rice produced with exceptional care and attention to quality.

     

    Detailed information

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    Product detailed description

    Ubara Rice 5kg is a refined choice for rice connoisseurs seeking a grain that balances richness and lightness. While the specific variety can vary by the producer marketed as "Ubara," the unifying characteristic is its supreme compatibility with traditional Japanese cuisine (Washoku). Unlike highly sticky rice, Ubara Rice has a refined texture that is firm yet tender, allowing it to cool without clumping and preventing it from overwhelming the accompanying dishes.

    This rice is perfect for kitchens that focus on delicate, high-quality ingredients, demanding a foundation that is flavorful yet subtle. The 5kg bag provides an excellent supply of this specialty grain, ensuring your meals are anchored by rice with a clean taste and outstanding texture.

     

    Suggested Use

     

    • Sushi Rice: Its mild stickiness and distinct grain shape make it an excellent choice for making sushi and chirashi.

    • Traditional Japanese Cuisine: Serve as plain steamed rice (白米) alongside delicate dishes where the rice needs to complement the subtle flavors (e.g., grilled salt fish, clear broth soup).

    • Onigiri: The firm texture ensures the rice balls maintain their shape beautifully.