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    Toyama Koshihikari rice 5kg

    Code: J3100
    Toyama Koshihikari rice 5kg
    14 000 Ft / pcs
    Currently unavailable (5 pcs)
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    • Supreme Flavor Standard: Koshihikari is Japan's most widely recognized and premium rice variety. The Toyama origin, supported by pure mountain snowmelt and rich soil, consistently yields rice of exceptional quality.

    • Exceptional Gloss and Appearance: When cooked, the grains have a remarkable shine and whiteness (gloss), indicative of high starch quality and freshness.

    • Rich Sweetness and Umami: Renowned for its strong, distinctive flavor, featuring a pronounced natural sweetness and deep umami that is highly satisfying even when eaten plain.

    • Strong Stickiness (Mochi-mochi): Possesses a characteristic, desirable stickiness and chewiness (もちもち感) that holds its shape well, making it perfect for traditional Japanese cuisine.

    • Versatility with Japanese Cuisine: Its robust flavor and texture make it a superb foundation for rich Japanese dishes such as curry, donburi (rice bowls), and grilled fish, but it is also excellent for sushi.

     

    Detailed information

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    Product detailed description

    Toyama Koshihikari Rice 5kg represents the pinnacle of Japanese rice cultivation. Toyama Prefecture, nestled between the Tateyama mountain range and the Sea of Japan, benefits from mineral-rich water sources (melted snow) and temperature extremes that are ideal for growing top-tier Koshihikari.

    This rice is celebrated for its supreme balance of flavor, aroma, and texture. When served warm, it releases a beautiful fragrance and exhibits a desirable stickiness that allows it to cling together without being mushy. The 5kg package is a perfect size for families who appreciate the consistent quality and flavor that comes with one of Japan's most celebrated rice origins.

     

    Suggested Use

     

    • Plain Steamed Rice: The best way to enjoy its flavor is simply as plain white rice (白米) alongside any meal.

    • Sushi Rice: Its high stickiness and excellent flavor make it suitable for making high-quality sushi rice.

    • Donburi/Curry: Its strong flavor holds up well against rich sauces and toppings in dishes like Katsudon or Japanese Curry.