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    Kitoku Akita Akitakomachi 5kg

    Code: KTK005
    Kitoku Akita Akitakomachi 5kg
    13 700 Ft / pcs
    Currently unavailable (>30 pcs)
    Delivery options

     

    • Exceptional Shine and Aroma: Known for its beautifully glossy, plump appearance and delicate, superior aroma upon cooking, thanks to the rich soil and pure water of Akita.

    • Balance of Taste: Offers a perfect balance of sweetness, umami, and moderate stickiness (コシヒカリ譲りの粘り), making it highly versatile for various Japanese dishes.

    • Delicious Cold: One of Akitakomachi's greatest strengths is that it remains delicious even when cooled. This makes it the ideal choice for Onigiri (rice balls) and Bento boxes.

    • Trusted Brand Quality: Kitoku Shinryo is a respected name in the Japanese rice industry, ensuring a consistently balanced and high-quality flavor.

    • Versatile Pairing: Its balanced flavor profile and moderate stickiness pair exceptionally well with a wide range of dishes, including flavorful meat and fish dishes and delicate Japanese cuisine (和食).

     

    Detailed information

    Premium quality
    Premium quality
    only the finest imported products
    Fast delivery
    Fast delivery
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    Product detailed description

    Kitoku Shinryo's Akita Akitakomachi 5kg is a highly popular and premium variety of Japanese short-grain rice, cultivated in the ideal climate and pure environment of Akita Prefecture. Akitakomachi is celebrated for inheriting the best traits of its parent, Koshihikari, but with a slightly lighter, sweeter flavor profile.

    When cooked, the grains are translucent, shiny, and tender, offering a satisfying, elastic bite. The balance of flavor—a perfect mix of sweetness and savory umami—ensures that the rice complements, rather than overpowers, the other components of your meal. The 5kg bag is a standard, convenient size for regular home consumption, guaranteeing fresh, high-quality rice for your daily meals.

     

    Suggested Use

     

    • Everyday Meals: Serve as plain steamed rice (白米) to accompany any Japanese meal.

    • Bento & Onigiri: Use for making lunch boxes and rice balls, taking advantage of its ability to retain its flavor and excellent texture even when cold.

    • Sushi: Suitable for making sushi rice due to its desirable stickiness and gloss.