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    Hachi White Sushi Ginger 1kg

    Code: HA-002B
    Hachi White Sushi Ginger 1kg
    1 790 Ft / pcs
    In stock (>30 pcs)
    Delivery to:
    11/12/2025
    Delivery options

     

    • The Ultimate Palate Cleanser: Traditionally served with sushi and sashimi to refresh the mouth and neutralize the flavour between eating different types of fish.

    • Perfect for Sushi: Essential for an authentic sushi experience, enhancing the subtle flavours of raw fish.

    • Sweet and Spicy Balance: Features a delightful contrast of sweet and tangy vinegar against the invigorating, mildly spicy heat of fresh ginger.

    • High-Quality Slices: Made from young ginger, resulting in thin, tender slices that are easy to chew and highly flavourful.

    • Healthy & Digestive: Ginger is known for its natural digestive benefits, making this pickle a functional and delicious accompaniment.

     

    Detailed information

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    Product detailed description

    Detailed Description

     

    Gari, or Sushi Gari, is the sweet, tangy pickled ginger that completes any sushi or sashimi platter. Crafted from young, tender ginger (shin shōga), it is sliced incredibly thin and marinated in a solution of vinegar, sugar, and salt. The pale pink hue often seen in Gari comes naturally from the pickling process of young ginger tips, a sign of its freshness and quality.

    This delicate pickle's primary role is to serve as a cleansing break between bites of sushi, ensuring you can fully appreciate the distinct flavour of each piece of fish. Its combination of sweetness, acidity, and warmth is wonderfully invigorating.

     

    Suggested Use

     

    • Sushi & Sashimi: Place a small amount on your plate to eat between different pieces of sushi or sashimi.

    • Garnish: Use as a vibrant, tangy garnish for bowls (Chirashi, Donburi) or cold noodle dishes.

    • Side Dish: Enjoy small quantities alongside other Japanese dishes for a flavour and digestive boost.