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    Gourd strip Ajitsuke 10 Kanpyo

    Code: J3015A
    Gourd strip Ajitsuke 10 Kanpyo
    3 600 Ft / pcs
    In stock (>30 pcs)
    Delivery to:
    11/12/2025
    Delivery options

     

    • Ultimate Convenience: This is the ideal choice for quick and easy sushi making. No need for soaking, salt-rubbing, rinsing, or lengthy simmering—it's ready to use straight from the package.

    • Guaranteed Flavor: The strips are simmered to perfection in a traditional sweet and savory broth, ensuring a consistent, rich flavor every time, regardless of your cooking experience.

    • Perfect Sushi Texture: The Kanpyō is cooked until it achieves the traditional soft, tender, and slightly chewy texture that is essential for high-quality sushi rolls.

    • Authentic Filling: The essential, classic ingredient for Kanpyō-maki (thin roll) and a key component in Futomaki (thick roll).

    • Time Saver: Perfect for busy home cooks, professional kitchens, or anyone new to making Japanese cuisine who wants authentic results with minimal effort.

     

    Detailed information

    Premium quality
    Premium quality
    only the finest imported products
    Fast delivery
    Fast delivery
    guaranteed safe and fast delivery

    Product detailed description

    Ajitsuke Kanpyō (Pre-Seasoned Kanpyō) takes the work out of preparing this traditional Japanese ingredient. Made from the sun-dried strips of the Yugao gourd, this product has been expertly cooked and seasoned in a rich amakara (sweet and savory) marinade using soy sauce, mirin, and sugar.

    This convenience product allows you to bypass the hours of soaking, massaging, and simmering required for raw Kanpyō. Simply open the pack, drain any excess liquid, and use the soft, beautifully flavored strips immediately as a filling for your sushi rolls or as a savory addition to your bento box. Enjoy the authentic taste of Kanpyō-maki without the fuss!

     

    Suggested Use

     

    • Kanpyō-maki: Use directly as the central filling for simple, traditional thin sushi rolls.

    • Futomaki: Combine with other ingredients (egg, cucumber, spinach) in large, thick sushi rolls.

    • Chirashi Sushi: Chop and sprinkle over a bowl of chirashi (scattered sushi rice) for added flavor and texture.

    • Bento Box: Cut into short lengths and add as a nutritious, sweet-savory side dish.