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    Fukujinzuke (pickled vegetable mix)

    Code: YTK193
    Fukujinzuke (pickled vegetable mix)
    2 790 Ft / pcs
    In stock (6 pcs)
    Delivery to:
    11/12/2025
    Delivery options

     

    • The Curry Essential: Fukujinzuke is the classic and indispensable condiment for Japanese Curry Rice, offering a perfect sweet, tangy contrast to the richness of the curry sauce.

    • The Lucky Pickle: Named after the Seven Gods of Fortune (Shichifukujin), reflecting the tradition of using seven different vegetables, bringing good luck and flavor variety to the dish.

    • Delightful Crunch: Features an addictively crunchy texture derived from the medley of finely chopped vegetables, significantly enhancing the dining experience.

    • Sweet & Savory Balance: Pickled in a non-fermented, sweet soy sauce and mirin-based brine, it provides a perfectly balanced salty, sweet, and sour flavor profile.

    • Versatile Use: Excellent not just with curry, but also as a colorful and crunchy accompaniment to steamed white rice, Chirashi Sushi, or in bento boxes.

     

    Detailed information

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    Product detailed description

    Fukujinzuke is a popular Japanese pickle that combines a colorful array of finely chopped vegetables—traditionally including daikon, cucumber, eggplant, and lotus root—marinated in a sweet and savory soy sauce-based brine. Unlike many other tsukemono, Fukujinzuke is typically not lacto-fermented, allowing the clean, sweet-savory flavor of the seasoning to shine.

    Known for its signature crunchy texture and bright red or brown color, it serves as an excellent palate cleanser. A spoonful of Fukujinzuke provides a delicious contrast of sweetness and tartness that cuts through heavy, rich dishes like Japanese curry, making it a beloved staple in homes and restaurants across Japan.

     

    Suggested Use

     

    • Japanese Curry: Serve generously on the side of Japanese Curry Rice (Kare Raisu).

    • Rice Accompaniment: Enjoy as a simple, crunchy side dish with plain steamed rice.

    • Topping/Filling: Use as a topping for Ochazuke or Chirashi Sushi, or mix it into Chahan (Japanese Fried Rice) for added crunch and flavor.